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Chicken and Black Bean Smoky Rice Skillet
- 3 tablespoons extra virgin olive oil
- 1 1/2 cups finely chopped white onion
- 2 cups sliced zucchini
- 2 cups sliced yellow squash
- 2 tablespoons minced garlic
- 3 cups cooked shredded chicken
- 15 ounce can black beans, drained
- 6 cups prepared rice medley
- 2-3 tablespoons ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped parsley
Directions:View on Picky Palate
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