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Chicken and Black Bean Casserole
- 2 tablespoons butter
- 1 medium onion, sliced
- 2 chicken breasts, cut into 2 inch pieces
- 1 (16 ounce) can stewed tomatoes, undrained
- 1 (8 ounce) package black beans, cooked and drained
- 2 ounces green chile peppers, diced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon ground cumin
- 1/2 cup uncooked white rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 4.5g|
|Total Carbohydrate 65.2g|
|Dietary Fiber 10.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|