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Chicken and Bacon Fajitas

Chicken and Bacon Fajitas Recipe

  • 3 boneless, skinless chicken breast halves
  • salt to taste
  • 3 slices peppered bacon, diced
  • 1/2 cup chopped onion
  • 1 chopped green bell pepper
  • 1 chopped red bell pepper
  • 1 1/2 cups chopped mushrooms
  • 1 cup cherry tomatoes, cut in half
  • 3/4 cup chopped cilantro
  • 8 large flour tortillas (burrito size), warmed to soften
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 682
Total Fat 22.1g
Saturated Fat 6.2g
Cholesterol 66mg
Sodium 1305mg
Total Carbohydrate 82.1g
Dietary Fiber 6.8g
Sugars 6.1g
Protein 36.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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