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Chicken and Bacon Fajitas
- 3 boneless, skinless chicken breast halves
- salt to taste
- 3 slices peppered bacon, diced
- 1/2 cup chopped onion
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 1 1/2 cups chopped mushrooms
- 1 cup cherry tomatoes, cut in half
- 3/4 cup chopped cilantro
- 8 large flour tortillas (burrito size), warmed to soften
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 6.2g|
|Total Carbohydrate 82.1g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|