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Chicken and Asparagus with Penne Pasta

Chicken and Asparagus with Penne Pasta Recipe

  • 1 pound chicken breast tenderloins
  • 1 pinch garlic salt, or to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pound uncooked penne pasta
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut crosswise into thirds
  • 1 pinch garlic salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 458
Total Fat 12.9g
Saturated Fat 4.6g
Cholesterol 56mg
Sodium 269mg
Total Carbohydrate 58.2g
Dietary Fiber 4.1g
Sugars 3.9g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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