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Chicken and Asparagus Vol-au-vent

Chicken and Asparagus Vol-au-vent Recipe

  • 1/4 cup butter
  • 1 large onion, finely diced
  • 1 (16 ounce) can mushrooms, drained and thinly sliced
  • 1/3 cup all-purpose flour
  • 2 1/2 cups chicken stock
  • 1 (15 ounce) can condensed cream of asparagus soup
  • 3 tablespoons dry sherry
  • 3 1/2 cups diced cooked chicken breast meat
  • 36 frozen puff pastry shells, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 248
Total Fat 16g
Saturated Fat 4.8g
Cholesterol 14mg
Sodium 434mg
Total Carbohydrate 19g
Dietary Fiber 1.4g
Sugars 2.7g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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