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Chicken and Asparagus Salad with Creamy Tarragon Dressing
- 2 cups chicken broth
- 1 small onion (peeled and quartered)
- 1 sprig tarragon
- 1 bay leaf
- 2 small chicken breasts
- 3 cups baby spinach (or other salad greens)
- 1/2 pound asparagus (cleaned and trimmed)
- 1/4 cup peas
- 1/4 cup pine nuts (toasted)
Directions:View on Closet Cooking
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