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Chicken and Asparagus Fettuccine

Chicken and Asparagus Fettuccine Recipe

  • 12 ounces dry fettuccini pasta
  • 2 cups 1 inch pieces fresh asparagus
  • 1/2 cup butter
  • 2 cups half-and-half cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 3/4 cup grated Parmesan cheese
  • 1/2 pound cooked chicken breasts - cut into bite size pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 567
Total Fat 30.9g
Saturated Fat 18.3g
Cholesterol 114mg
Sodium 365mg
Total Carbohydrate 46.6g
Dietary Fiber 2.9g
Sugars 3g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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