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Chicken and Asparagus Fettuccine
- 12 ounces dry fettuccini pasta
- 2 cups 1 inch pieces fresh asparagus
- 1/2 cup butter
- 2 cups half-and-half cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 3/4 cup grated Parmesan cheese
- 1/2 pound cooked chicken breasts - cut into bite size pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.9g|
|Saturated Fat 18.3g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|