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Chicken and Artichokes

Chicken and Artichokes Recipe

  • 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 4 tablespoons butter
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 3 tablespoons sherry
  • 1/4 teaspoon dried rosemary
  • 1 (14 ounce) can artichoke hearts, drained
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 450
Total Fat 12.8g
Saturated Fat 6.8g
Cholesterol 183mg
Sodium 1239mg
Total Carbohydrate 13.4g
Dietary Fiber 3.4g
Sugars 0.5g
Protein 67g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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