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Chicken and Artichokes
- 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 4 tablespoons butter
- 1/4 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 3 tablespoons sherry
- 1/4 teaspoon dried rosemary
- 1 (14 ounce) can artichoke hearts, drained
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 6.8g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|