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Chicken and Artichoke Minestrone

Chicken and Artichoke Minestrone Recipe

  • 1 cup uncooked orzo pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 quarts chicken broth
  • 1/2 cup dry sherry
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can artichoke hearts, drained
  • 4 cups cooked chicken meat
  • 10 large fresh mushrooms, quartered
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon crushed red pepper flakes
  • 1 (10 ounce) package frozen spinach
  • 1 (14.5 ounce) can diced tomatoes, drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 250
Total Fat 7.7g
Saturated Fat 1.7g
Cholesterol 42mg
Sodium 556mg
Total Carbohydrate 27.1g
Dietary Fiber 3.9g
Sugars 2.8g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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