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Chicken and Artichoke Fricassee with Morel Mushrooms
- 1 1/2 lemons
- 12 baby artichokes
- 6 cups water
- 2 tablespoons all purpose flour plus additional for dredging
- 2 teaspoons salt
- 1 bay leaf
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 4 ounces fresh morel mushrooms
- 2 medium carrots, peeled, thinly sliced
- 2 large shallots, thinly sliced
- 2 tablespoons chopped fresh thyme, divided
- 1 garlic clove, minced
- 1/4 cup dry white wine
- 1/2 cup low-salt chicken broth
- 1/4 cup crème fraîche
Directions:View on Bon Appetit
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