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Chicken and Apricot Tagine

Chicken and Apricot Tagine Recipe

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • Pinch of ground cinnamon
  • Pinch of crushed hot red pepper
  • 2½ cups chicken stock
  • 1 tbsp tomato paste
  • 8 oz (225g) mixed dried fruit, such as apricots and raisins, chopped if large
  • ¼ cup fresh orange juice
  • Salt and freshly ground black pepper
  • 1½ lb (675g) skinless boneless chicken breasts, cut into bite-sized chunks
  • 2 tbsp chopped cilantro, to garnish
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 473kcal (24%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 113mg (38%)
Total Carbohydrate 47g
Dietary Fiber 5g
Sugars 5g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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