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Chicken and Apple Curry
- 3 tablespoons butter
- 2 small onion, chopped
- 2 apples - peeled, cored and finely chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 8 skinless, boneless chicken breasts
- 1 cup hot chicken broth
- 1 cup milk
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 4.7g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|