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Chicken and Andouille Gumbo Recipe


Chicken and Andouille Gumbo Recipe Recipe

Ingredients:
  • 1 4- to 5-pound chicken
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 tablespoon Cajun seasoning (either purchased or
  • )
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 medium yellow onion, chopped
  • 3 medium garlic cloves, minced
  • 1 medium green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 bay leaf
  • 1 (28-ounce) can diced tomatoes
  • 1 (16-ounce) bag frozen sliced okra
  • 1 pound andouille sausage, cut on the bias into 1/2-inch-thick slices
  • Sliced scallions, for garnish
  • Chopped parsley leaves, for garnish
Directions:
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Rank

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