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Chicken & vegetable curry


Chicken & vegetable curry Recipe

Ingredients:
  • 100g coconut yogurt
  • 2 heaped tbsp tandoori spice mix
  • 2 skinless chicken breasts , cut into chunks
  • 1 large onion , chopped
  • 1 red pepper , cut into chunks
  • 250ml passata
  • 250g pouch cooked basmati rice
  • 100g frozen peas
  • small bunch coriander , roughly chopped
Directions:
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