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Chicken & sweetcorn pies


Chicken & sweetcorn pies Recipe

Ingredients:
  • 500g puff pastry , plus flour for dusting
  • 2 skinless cooked chicken breasts
  • 3 tbsp canned or frozen, defrosted sweetcorn
  • 3 tbsp frozen peas , defrosted
  • 6 tbsp double cream
  • 1 tsp Dijon mustard
  • 1 egg , beaten
  • oil , for brushing
Directions:
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