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Chicken & stuffing picnic pie


Chicken & stuffing picnic pie Recipe

Ingredients:
  • 600-650g/1lb 5oz-1lb 7oz skinless chicken breasts (about 5 breasts), each halved to make 2 thin breasts
  • 1 tbsp oil , plus extra for the tin
  • 170g pack breadcrumb stuffing mix (we used Paxo sage & onion)
  • 500g good-quality flavoured sausages (we used pork & leek)
  • 1 egg , beaten
  • 400g plain flour , plus extra for dusting
  • 100g butter , diced
  • 100g light suet
Directions:
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