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Chicken & squash salad


Chicken & squash salad Recipe

Ingredients:
  • 1 butternut squash, halved lengthways, seeds scraped out and reserved
  • 1 tablespoon coriander seeds
  • 1 dried chilli
  • tablespoon dried oregano
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 400 g tinned chickpeas
  • 1 pinch ground cumin
  • 1 lemon
  • extra virgin olive oil
  • 1 small ciabatta, sliced into inch slices
  • 1 clove of garlic, peeled and halved
  • 2 handfuls of rocket, washed and spun-dry
  • 1 soft round lettuce, washed and spun-dry
  • 2 handfuls of higher-welfare roast chicken, shredded
  • 1 small bunch of fresh flat-leaf parsley, leaves picked and roughly chopped
  • any leftover stuffing
Directions:
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