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Chicken & squash salad
- 1 butternut squash, halved lengthways, seeds scraped out and reserved
- 1 tablespoon coriander seeds
- 1 dried chilli
- tablespoon dried oregano
- sea salt
- freshly ground black pepper
- olive oil
- 400 g tinned chickpeas
- 1 pinch ground cumin
- 1 lemon
- extra virgin olive oil
- 1 small ciabatta, sliced into inch slices
- 1 clove of garlic, peeled and halved
- 2 handfuls of rocket, washed and spun-dry
- 1 soft round lettuce, washed and spun-dry
- 2 handfuls of higher-welfare roast chicken, shredded
- 1 small bunch of fresh flat-leaf parsley, leaves picked and roughly chopped
- any leftover stuffing
Directions:View on Jamie Oliver
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