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Chicken & red wine casserole with herby dumplings


Chicken & red wine casserole with herby dumplings Recipe

Ingredients:
  • 6 part-boned chicken breasts or boned for slow cooker (see below)
  • 3 tbsp plain flour
  • 3 tbsp olive oil
  • 3 onions , each peeled and cut into 8 wedges
  • 200g smoked bacon lardons
  • 3 garlic cloves , peeled and sliced
  • 300g large flat mushrooms , sliced
  • 2 bay leaves
  • 2 tbsp redcurrant sauce
  • 3 strips of peeled orange zest
  • 300ml red wine
  • 300ml chicken stock
  • 100g self-raising flour , plus extra for dusting
  • 100g fresh white breadcrumbs
  • 1 tbsp wholegrain mustard
  • 140g butter , cubed
  • 2 tsp fresh thyme leaves, plus extra to serve
  • 2 tbsp fresh parsley , chopped
  • 2 medium eggs , lightly beaten
Directions:
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Rank

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