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Chicken & pistachio pilaf
- olive oil
- 2 large onions , halved and thinly sliced
- 400g skinless chicken thigh fillets, cut into 3cm pieces
- 2 tbsp dried cherries , chopped
- tsp ground allspice
- 1 stick cinnamon
- 250g basmati rice
- 400ml chicken stock
- 3 tbsp pistachios , chopped
- natural yogurt to serve (optional)
Directions:View on BBC Good Food
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