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Chicken & pesto roll-ups
- 25g butter
- 25g plain flour
- 600ml milk
- 50g grated fresh Parmesan
- 100g Gruyre
- 6 tbsp pesto
- 8 pancakes (see recipe link below)
- 2 cooked skinless, boneless chicken breasts , shredded
- 285g jar artichoke hearts in oil, drained and quartered if necessary
Directions:View on BBC Good Food
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