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Chicken & pesto roll-ups


Chicken & pesto roll-ups Recipe

Ingredients:
  • 25g butter
  • 25g plain flour
  • 600ml milk
  • 50g grated fresh Parmesan
  • 100g Gruyre
  • 6 tbsp pesto
  • 8 pancakes (see recipe link below)
  • 2 cooked skinless, boneless chicken breasts , shredded
  • 285g jar artichoke hearts in oil, drained and quartered if necessary
Directions:
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Rank

37.1577609096


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