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Chicken & mushroom spud pies


Chicken & mushroom spud pies Recipe

Ingredients:
  • 4 large baking potatoes
  • 2 tsp oil
  • 250g pack chestnut mushrooms , quartered
  • 1 tsp cornflour
  • 100ml milk , plus 3 tbsp
  • 2 cooked chicken breasts , roughly shredded
  • handful chopped parsley
Directions:
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