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Chicken & mushroom puff pie
- 1 tbsp vegetable oil
- 8 skinless boneless chicken thighs
- 8 rashers smoked streaky bacon , cut into large pieces
- 1 onion , halved and sliced
- 250g pack baby button mushrooms
- handful thyme sprigs
- 2 tbsp plain flour
- 400ml chicken stock
- 200ml milk
- 500g pack fresh puff pastry , or frozen and defrosted
- 1 egg , beaten
Directions:View on BBC Good Food
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