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Chicken & mushroom pasta bake (Spaghetti tetrazzini)

Chicken & mushroom pasta bake (Spaghetti tetrazzini) Recipe

  • 20 g dried porcini mushrooms
  • olive oil
  • 4 higher-welfare chicken thighs, boned, skinned and cut into bite-sized pieces
  • sea salt
  • freshly ground black pepper
  • 2 cloves of garlic, peeled and finely sliced
  • 350 g mixed fresh mushrooms, cleaned and torn
  • 200 ml white wine
  • 320 g dried spaghetti
  • 300 ml single cream
  • 150 g Parmesan cheese, grated
  • 1 sprig of fresh basil, leaves picked
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