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Chicken & leek pot pies


Chicken & leek pot pies Recipe

Ingredients:
  • 500g parsnips , peeled
  • 300g floury potatoes , peeled
  • 500g boneless skinless chicken breasts
  • 2 tsp cornflour
  • 1 tbsp olive oil
  • 4 leeks , sliced
  • grated zest 1 lemon
  • 2 tbsp chopped parsley
  • 2 tbsp low-fat crme frache
  • 1 tbsp wholegrain mustard
Directions:
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