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Chicken & leek pie


Chicken & leek pie Recipe

Ingredients:
  • 175g gluten-free flour
  • 85g chilled butter , coarsely grated
  • 50g mature cheddar , grated
  • 1 tsp coarse grain mustard
  • 500g skinless boneless chicken breasts, cut in chunks
  • 25g butter
  • 2 tbsp sunflower oil
  • 2 leeks , thickly sliced
  • 350ml hot chicken stock
  • 1 tbsp gluten-free flour
  • 85g watercress , chopped
  • 4 tbsp crme frache
  • 1 tbsp milk for glazing
Directions:
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