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Chicken & herb rsti-topped pies


Chicken & herb rsti-topped pies Recipe

Ingredients:
  • 3 large potatoes , about 750g
  • 6 skinless boneless chicken thighs , cut into chunks
  • butter
  • 1 large leek , chopped
  • 250g chestnut mushrooms , quartered
  • 1 tbsp plain flour
  • 250ml milk
  • 150ml single cream
  • small bunch tarragon , chopped
Directions:
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