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Chicken & date tagine
- 8 chicken thighs , on the bone, skin on
- 1 small butternut squash , peeled and cut into chunks
- 1 red onion , cut into wedges
- fresh chicken stock , cube or concentrate, made up to 300ml
- 400g tin cherry tomatoes
- 1 cinnamon stick
- 8 Medjool dates , halved
- coriander leaves from a large bunch
- 1 small red onion , roughly chopped
- 2 garlic cloves , roughly chopped
- thumb sized piece root ginger , roughly chopped
- 1 tsp ground cumin
- 2 tsp paprika
- 1 tsp mild chilli powder
- coriander roots, from a large bunch
- 1 lemon , zested and juiced
- olive oil
Directions:View on BBC Good Food
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