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Chicken & date tagine


Chicken & date tagine Recipe

Ingredients:
  • 8 chicken thighs , on the bone, skin on
  • 1 small butternut squash , peeled and cut into chunks
  • 1 red onion , cut into wedges
  • fresh chicken stock , cube or concentrate, made up to 300ml
  • 400g tin cherry tomatoes
  • 1 cinnamon stick
  • 8 Medjool dates , halved
  • coriander leaves from a large bunch
  • 1 small red onion , roughly chopped
  • 2 garlic cloves , roughly chopped
  • thumb sized piece root ginger , roughly chopped
  • 1 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp mild chilli powder
  • coriander roots, from a large bunch
  • 1 lemon , zested and juiced
  • olive oil
Directions:
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Rank

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