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Chicken & chorizo rice pot
- 1 tbsp oil
- 8 chicken pieces or 1 whole chicken, jointed
- 1 large onion , chopped
- 1 red pepper , deseeded and chopped into large chunks
- 3 garlic cloves , crushed
- 225g chorizo , skinned and sliced
- 1 tbsp tomato pure
- 1 tbsp thyme leaves , chopped
- 150ml white wine
- 850ml chicken stock
- 400g long grain rice
- 2 tbsp chopped parsley
Directions:View on BBC Good Food
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