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Chicken & chickpea salad with curry yogurt dressing
- 2 chicken breasts
- 200ml 0% fat Greek yogurt
- 2 tsp mild curry powder
- juice lemon
- small handful mint leaves, most chopped
- 400g can chickpeas , drained and rinsed
- 100g cherry tomatoes , quartered
- 1 small red onion , chopped
- 1 tbsp peanuts , crushed
Directions:View on BBC Good Food
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