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Chicken & cashew curry with coconut lime noodles
- 4 chicken breasts , cut into chunks
- 1 tbsp sunflower oil
- 1 large onion , halved and sliced
- 6cm chunk ginger , grated
- 1 garlic clove , crushed
- 1 tbsp garam masala
- 100g cashews , toasted and roughly chopped
- 1 x 400ml tin coconut milk
- 200g rice noodles
- 1 tbsp fish sauce
- 1 tbsp palm or golden caster sugar
- 2 limes , 1 zested and juiced, 1 cut into wedges
Directions:View on BBC Good Food
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