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Chicken & broccoli pasta bake
- 350g pasta shells or quills
- 200g broccoli , cut into very small florets and the stems thinly sliced
- 2 tbsp olive oil
- 350g boneless, skinless chicken breasts, thinly sliced
- 175g chestnut mushrooms , quartered
- 4 tbsp sundried tomato paste
- 80g pkt soft cheese with garlic and herbs (such as Boursin)
- 284ml carton single cream
- bunch of spring onions , finely sliced
- 85g mature cheddar , grated
- 1 garlic clove , finely chopped
- 50g flaked almonds
Directions:View on BBC Good Food
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