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Chicken & broccoli pasta bake

Chicken & broccoli pasta bake Recipe

  • 350g pasta shells or quills
  • 200g broccoli , cut into very small florets and the stems thinly sliced
  • 2 tbsp olive oil
  • 350g boneless, skinless chicken breasts, thinly sliced
  • 175g chestnut mushrooms , quartered
  • 4 tbsp sundried tomato paste
  • 80g pkt soft cheese with garlic and herbs (such as Boursin)
  • 284ml carton single cream
  • bunch of spring onions , finely sliced
  • 85g mature cheddar , grated
  • 1 garlic clove , finely chopped
  • 50g flaked almonds
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