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Chicken & broad bean filo pies
- 4 cooked chicken breasts (about 400g), shredded
- 300g broad beans , podded
- 6 tbsp low-fat crme frache
- 1 tsp smoked paprika
- 1 garlic clove , crushed
- small bunch parsley , chopped
- lemon , juiced
- oil , to brush
- 8 sheets filo pastry , cut into 15cm squares
Directions:View on BBC Good Food
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