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Chicken & broad bean filo pies


Chicken & broad bean filo pies Recipe

Ingredients:
  • 4 cooked chicken breasts (about 400g), shredded
  • 300g broad beans , podded
  • 6 tbsp low-fat crme frache
  • 1 tsp smoked paprika
  • 1 garlic clove , crushed
  • small bunch parsley , chopped
  • lemon , juiced
  • oil , to brush
  • 8 sheets filo pastry , cut into 15cm squares
Directions:
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