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Chicken & bean enchiladas
- 1 tbsp vegetable oil
- 1 red onion , chopped
- 1 garlic clove , crushed
- 1 tbsp fajita seasoning
- 2 x 395g cans kidney beans in chilli sauce
- 2 roast chicken legs , meat shredded off the bone
- 195g can sweetcorn , drained
- 8 flour tortillas
- 140g hard cheese , grated
Directions:View on BBC Good Food
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