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Chicken & bean enchiladas


Chicken & bean enchiladas Recipe

Ingredients:
  • 3 tbsp olive oil
  • 2 red onions , sliced
  • 2 red peppers , sliced
  • 3 red chillies , 2 deseeded and chopped, 1 sliced
  • small bunch coriander , stalks finely chopped, leaves roughly chopped - plus extra to serve (optional)
  • 2 garlic cloves , crushed
  • 1 tbsp ground coriander
  • 1 tbsp cumin seeds
  • 6 skinless chicken breasts , cut into small chunks
  • 415g can refried beans (we used Discovery)
  • 198g can sweetcorn , drained
  • 700ml bottle passata
  • 1 tsp golden caster sugar
  • 10 tortillas
  • 2 x 142ml pots soured cream
  • 200g cheddar , grated
Directions:
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