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Chicken & bean enchiladas
- 3 tbsp olive oil
- 2 red onions , sliced
- 2 red peppers , sliced
- 3 red chillies , 2 deseeded and chopped, 1 sliced
- small bunch coriander , stalks finely chopped, leaves roughly chopped - plus extra to serve (optional)
- 2 garlic cloves , crushed
- 1 tbsp ground coriander
- 1 tbsp cumin seeds
- 6 skinless chicken breasts , cut into small chunks
- 415g can refried beans (we used Discovery)
- 198g can sweetcorn , drained
- 700ml bottle passata
- 1 tsp golden caster sugar
- 10 tortillas
- 2 x 142ml pots soured cream
- 200g cheddar , grated
Directions:View on BBC Good Food
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