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Chicken & almond pilaf
- 50g butter
- 4 skinless chicken thigh fillets, cut into pieces
- 1 onion , halved and sliced
- 6 cardamom pods , split and seeds crushed
- 150g basmati rice
- 300ml chicken stock
- 2 tbsp dill , chopped
- handful flaked almonds , toasted
- lemon wedges, to serve
Directions:View on BBC Good Food
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