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Chicken & almond pilaf


Chicken & almond pilaf Recipe

Ingredients:
  • 50g butter
  • 4 skinless chicken thigh fillets, cut into pieces
  • 1 onion , halved and sliced
  • 6 cardamom pods , split and seeds crushed
  • 150g basmati rice
  • 300ml chicken stock
  • 2 tbsp dill , chopped
  • handful flaked almonds , toasted
  • lemon wedges, to serve
Directions:
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Rank

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