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Chicken & almond pastillas
- 50g butter , melted, plus 1 tbsp for the pan
- 1 red onion , finely chopped
- thumb-sized piece ginger , grated
- 2 garlic cloves , crushed
- 1 tbsp cinnamon , plus tsp for dusting
- 10 cardamom pods , seeds removed
- 1 tsp turmeric
- 6 boneless chicken thighs , skin removed
- 1 tbsp plain flour
- 500ml chicken stock
- 1 tbsp clear honey
- 100g ground almonds
- zest 1 orange
- 85g dried apricots , chopped
- 50g toasted flaked almonds
- small handful parsley , chopped
- 6 sheets feuille de brick or filo pastry
- 1 large egg , beaten
- icing sugar , for dusting (optional)
Directions:View on BBC Good Food
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