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Chicken & almond pastillas


Chicken & almond pastillas Recipe

Ingredients:
  • 50g butter , melted, plus 1 tbsp for the pan
  • 1 red onion , finely chopped
  • thumb-sized piece ginger , grated
  • 2 garlic cloves , crushed
  • 1 tbsp cinnamon , plus tsp for dusting
  • 10 cardamom pods , seeds removed
  • 1 tsp turmeric
  • 6 boneless chicken thighs , skin removed
  • 1 tbsp plain flour
  • 500ml chicken stock
  • 1 tbsp clear honey
  • 100g ground almonds
  • zest 1 orange
  • 85g dried apricots , chopped
  • 50g toasted flaked almonds
  • small handful parsley , chopped
  • 6 sheets feuille de brick or filo pastry
  • 1 large egg , beaten
  • icing sugar , for dusting (optional)
Directions:
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