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Chicken & Vegetable Yakitori


Chicken & Vegetable Yakitori Recipe

Ingredients:
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 2 (6 ounce) boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium red bell pepper cut into 1-inch squares
  • 1 medium zucchini halved lengthwise and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
Directions:
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