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Chicken & Sweetcorn Soup
- 1 tbsp vegetable oil
- 100g boneless, skinless Chicken breast
- 1 clove Garlic, finely chopped
- 1 cm piece Ginger, finely chopped
- 1 tbsp cornflour
- 600ml hot chicken stock
- 100g Sweetcorn
- 1 Egg
- 1 tbsp fresh lemon juice
- shredded Spring onions, shredded, to garnish
- dark Soy sauce
- toasted Sesame seeds, to garnish
Directions:View on BBC Good Food
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