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Chicken & Rice Soup


Chicken & Rice Soup Recipe

Ingredients:
  • low-sodium chicken broth 4 cups (32 fl oz/1 l)
  • long-grain white rice 1/3 cup (21/2 oz/75 g)
  • skinless, boneless chicken breast halves 2
  • carrot 1, peeled and diced
  • celery 1 stalk, diced
  • frozen peas 1 cup (5 oz/155 g)
  • garlic 1 clove, sliced
  • thyme, dill, or parsley 1/2 teaspoon dried or 1 teaspoon minced fresh
  • salt and ground pepper
  • fresh lemon juice (optional)
Directions:
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