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Chicken a la King I
- 1 (4.5 ounce) can mushrooms, drained, liquid reserved
- 1 green bell pepper, chopped
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons chicken bouillon powder
- 1 1/2 cups milk
- 1 1/4 cups hot water
- 4 cooked, boneless chicken breast halves, chopped
- 4 ounces chopped pimento
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 10.4g|
|Total Carbohydrate 12g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|