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Chicken a la Fire Station
- 6 skinless, boneless chicken breast halves
- 6 tablespoons butter, divided
- 1 envelope dry Italian-style salad dressing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/4 cup sherry wine
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 13.9g|
|Total Carbohydrate 7.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|