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Chicken a la Creme

Chicken a la Creme Recipe

  • 1/4 cup butter
  • 1 1/2 pounds chicken breast tenderloins or strips
  • salt and pepper to taste
  • 1 pint heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 466
Total Fat 38.4g
Saturated Fat 23.5g
Cholesterol 195mg
Sodium 223mg
Total Carbohydrate 2.2g
Dietary Fiber 0g
Sugars 0.1g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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