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Chicken la Diable
- 1 cup all-purpose flour
- 3 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- 6 tablespoons Dijon mustard
- 1/2 teaspoon cayenne pepper
- 1 cup fresh white bread crumbs
- 4 skinless, boneless chicken breasts, pounded to 1/2" thickness
- 3 tablespoons olive oil
Directions:View on Epicurious
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