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Chicken, Zucchini, and Ricotta Sandwich
- 2 medium zucchini, shredded
- 2 teaspoons salt
- 1 Tbsp olive oil
- 15 ounces whole-milk ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon grated lemon peel
- 4 5x4-inch pieces focaccia or ciabatta bread, halved horizontally
- 2 large tomatoes, thinly sliced
- 2-4 roasted chicken breasts (about 1 pound), skinned, boned, thinly sliced crosswise
Directions:View on Simply Recipes
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