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Chicken, Zucchini, and Ricotta Sandwich


Chicken, Zucchini, and Ricotta Sandwich Recipe

Ingredients:
  • 2 medium zucchini, shredded
  • 2 teaspoons salt
  • 1 Tbsp olive oil
  • 15 ounces whole-milk ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon grated lemon peel
  • 4 5x4-inch pieces focaccia or ciabatta bread, halved horizontally
  • 2 large tomatoes, thinly sliced
  • 2-4 roasted chicken breasts (about 1 pound), skinned, boned, thinly sliced crosswise
Directions:
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Rank

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