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Chicken, Zucchini, and Prosciutto
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 pound (about 8 slices) prosciutto
- 3 small zucchini, thinly sliced into half-moons
- 1 clove garlic, thinly sliced
- 1 lemon
Directions:View on Real Simple
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