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Chicken Zucchini Bake

Chicken Zucchini Bake Recipe

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons honey Dijon mustard
  • 4 cups sliced zucchini
  • 1 large onion, sliced
  • 1/4 cup butter
  • 2 cups cooked, shredded chicken breast meat
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 (8 ounce) package shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 457
Total Fat 25.4g
Saturated Fat 10.4g
Cholesterol 139mg
Sodium 942mg
Total Carbohydrate 29.3g
Dietary Fiber 1.1g
Sugars 6.4g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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