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Chicken Yogurt Kebab (Kabab)
- 6 boneless, skinless chicken breasts, cut in cubes
- 2 cups yogurt
- Salt to taste
- 1/4 cup olive oil
- Black pepper
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp garlic powder
- 1 tsp red chili powder (optional)
Directions:View on BBC Good Food
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