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Chicken Yakitori

Chicken Yakitori Recipe

  • 1½ pounds boned chicken thighs or breasts, skin removed
  • 10 scallions, ends trimmed and cut into 1-inch lengths
  • 3 medium green peppers, cored, seeded, and cut into 1-inch squares
  • 14 6-inch bamboo skewers, softened about 1 hour in cold water to cover
  • 1 tablespoon canola or corn oil
  • 1 cup soy sauce
  • ½ cup sweetened rice wine (mirin)
  • ½ cup sake
  • 3 tablespoons minced fresh ginger
  • ¾ teaspoon dried chile flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 198kcal (10%)
Total Fat 6g (10%)
Saturated Fat 1g (7%)
Cholesterol 94mg (31%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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