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Chicken Wrap With Red Kidney Beans
- Chicken 2 small breast fillets
- Peanut oil 2 tbsp
- Salt to taste
- Pepper to taste, freshly ground
- Chili powder 1/2 tsp
- Red kidney beans 300 g, tinned
- Iceberg lettuce 100 g
- Avocado 2 each, small
- Lemon juice 1 tbsp
- Tortillas 4
Directions:View on Fine Dining Lovers
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