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Chicken With Wild Rice and Grapes
- 1 cup wild rice blend
- 2 teaspoons olive oil
- 8 chicken thighs (about 3 pounds)
- 2 cups kosher salt and black pepper
- 1 tablespoon red seedless grapes
- 1 pound fresh thyme leaves
- 2 tablespoons green beans, trimmed
Directions:View on Real Simple
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